At Sol Boba, the matcha selection immediately stood out for its creativity and color. The Blueberry Matcha balances earthy green tea with sweet, tart blueberry notes, while the Mango Matcha is refreshingly tropical-like sunshine in a cup. My favorite, though, was the Strawberry Matcha, which brings just enough fruity sweetness to make every sip satisfying without overwhelming the matcha base.

Their croffles-a cross between croissants and waffles-are the perfect pairing. The classic Croffle is buttery and crisp, ideal for a light bite. For something heartier, the Pesto Tomato croffle delivers a savory twist with fresh basil aroma and juicy tomatoes. And the Banana Bread option? A cozy, moist treat that feels like a warm hug in pastry form.

On the coffee menu, the Americano is smooth and bold, while the Espresso is rich with a satisfying crema-ideal for purists. But the standout here is the Dirty Matcha, a beautiful blend of strong espresso and creamy matcha, perfect for indecisive days when you want the best of both worlds.

Sol Boba’s menu may be small, but it’s full of intentional, crave-worthy combinations that make it more than just another boba stop.